Honey-butter pretzel is a classic, and it’s always a hit with kids.
However, it’s often considered a low-calorie and gluten-free option.
These vegan and low-carb options are perfect for any time of year, and are also low in calories and carbs.
If you’re looking for something a little more traditional, you can try these vegan and ketogenic-friendly pretzles.
If that doesn’t work, there’s plenty of alternatives that make them even better.
Check out our guide to making vegan pretzls.
Prep Time: 10 minutes Total Time: 15 minutes Ingredients 1 tablespoon butter, softened (1 1/2 tablespoons canola oil)