The first time I made honey baked turkeys, it was on a Tuesday in the spring of 2008.
I made the turkey with a whole bunch of herbs, spices and other spices, but I didn’t have any turkey breast.
The turkey had to be pulled from the freezer, and I had to chop up a bunch of other stuff too.
I tried to keep it in check, but it was always falling apart.
I thought it was just me being a jerk.
A week later, I was sitting at the counter at home with a huge turkey bag full of spices.
It took all of a second to figure out that my turkey was going to go bad in no time. I didn